Baked Tilapia
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- tilapia fillet
- 1⁄2 - 3⁄4 cup butter, melted
- 1 - 1 1⁄2 cup dried Italian breadcrumbs
- salt, to taste
- pepper, to taste
- tony creole seasoning, to taste
- 1⁄4 cup parmesan cheese (not the canned kind)
- 1 onion, sliced into slices
- 8 ounces fresh sliced mushrooms
- 1 jalapeno pepper, sliced (optional)
- 1 -2 lemon, juice of
directions
- Mix all of the dry ingredients (bread crumbs to cheese) in a plate.
- Dip your filets in the melted butter then dredge in the bread crumb mixture.
- Place in a baking dish that is large enough the filets will not overlap (make sure you spray or grease your dish).
- Place the sliced onions mushrooms and pepper (if used) on top of filets.
- Pour any left over melted butter over this and sprinkle juice over this.
- Cover with foil and bake in a 350º oven for about 20 minutes (check to see if fish is starting to flake easily, if not bake a little longer).
- Remove foil and bake for another 10 minutes or until the crust turns a light golden brown color.
- Serve with pan juices spooned over the fish.
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Reviews
-
This recepie is easy to make and ended up tasting delicious! I cut the receipe in half as I only was using 2 tilapia fillets. I did not have any of the "Tony Creole seasoning" so I looked up a receipe online for creole seasoning and made the mix of several spices. I used 2 tsp of the seasoning mix for half- recipie, but next time I think I would use more, something like 2 tbsp.
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RECIPE SUBMITTED BY
I am a mother of one and a step mom to one. I work full time. I love to cook, it is my therapy. I love experimenting with different foods and I am fortunate enough to have a husband and my daughter that love it also (my step daughter is very picky). At least 3 nights a week we try a new recipe and they actually look forward to it!
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