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Baked Tilapia With Red Peppers and Monterey Jack Cheese #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. Delicious baked Tilapia fillets with a savory topping of red bell peppers and Monterey Jack Cheese for that beautiful color and bold flavors!”
READY IN:
20mins
SERVES:
4
YIELD:
4 Fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees.
  2. Line a baking dish with lightly greased Reynolds Wrap Aluminium Foil and place the Tilapia Fillets.
  3. In a food processor mix the rest of the ingredients except the lemon juice and make a coarse paste.Top the fillets generously with the paste. Cover the dish with another layer of Reynolds Wrap foil and bake in the oven for about 10 minutes.
  4. Arrange on a plate and drizzle lemon juice all over.
  5. Serve hot with some salad for a light and healthy meal.

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