Baked Tilapia With White Wine and Herbs

Name: Baked Tilapia With White Wine and Herbs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 453.59 g fresh tilapia fillet; 118.29 ml white wine; 1-2 garlic clove, finely chopped; 59.16 ml freshly chopped mixed herbs; 6 onions, diagonally sliced; salt & freshly ground black pepper; 14.17 g butter; 4.92 ml cornstarch, blended with a little cold water; 29.58 ml creme fraiche

Submitted by Columbus Foodie

"Recipe is from the American Tilapia Association"

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photo by Outta Here

Ready In:: 40mins
Ingredients:: 9
Serves:: 2

ingredients

453.59 g fresh tilapia fillet
118.29 ml white wine
1-2 garlic clove, finely chopped
59.16 ml freshly chopped mixed herbs
6 onions, diagonally sliced
salt & freshly ground black pepper
14.17 g butter
4.92 ml cornstarch, blended with a little cold water
29.58 ml creme fraiche

directions

Preheat oven to 350 degrees F.
Arrange the Tilapia side by side in a lightly oiled roasting tin or ovenproof dish.
Pour over the wine, then sprinkle over the chopped garlic, most of the herbs, the salad onions and seasoning to taste.
Place half the butter on each fish. Cover with a sheet of lightly oiled foil, seal in the fish.
Bake in a preheated oven 350 degrees F, for 30-35 minutes.
Transfer the Tilapia to a serving dish and keep warm.
Pour the juices into a pan, stir in the blended cornflour and simmer for 2 minutes.
Stir in the creme fraiche, pour over and serve immediately, sprinkled with the remaining herbs.

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Reviews

I did a bunch of switches here - so maybe not a true evaluation. Subbed 1 thinly sliced shallot for onions, 2 tsp. Herbes de Provence for mixed herbs, and topped each fillet with thin lemon slices. Maybe some dark green (parsley?) for final topping would add to presentation appeal. We enjoyed it -- a real change from Home-Autry breaded sauteed servings. Thanks C. Foodie, will do again.

NurseJaney
Good, but was missing something. Can't put my finger on it. Maybe a different mix of herbs? I used the "Simon and Garfunkle" mix-parsley, sage, rosemary and thyme. Maybe heating the wine with the garlic and herbs first would bring out more of the herb flavor. I'll try it again, though.

Outta Here
Scrumptious recipe for Tilapia! Will be a keeper, Thanks!

MarBear

Tweaks

I did a bunch of switches here - so maybe not a true evaluation. Subbed 1 thinly sliced shallot for onions, 2 tsp. Herbes de Provence for mixed herbs, and topped each fillet with thin lemon slices. Maybe some dark green (parsley?) for final topping would add to presentation appeal. We enjoyed it -- a real change from Home-Autry breaded sauteed servings. Thanks C. Foodie, will do again.

NurseJaney

RECIPE SUBMITTED BY

Columbus Foodie

I'm a thirtysomething woman from Columbus, Ohio who has been married to my wonderful husband Paul for 10 years. I love to cook and take pictures, and have a food blog called Columbus Foodie at http://www.columbusfoodie.com/ <br> <br>I'm a recent college graduate, and currently don't work outside of the home. For fun, I enter sweepstakes, garden, read, craft and scrapbook, and watch bad TV. <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>

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