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“I got this recipe from Taste of Home magazine and made a few switches, This recipe is simple and easy. Because it is baked and not fried it is healthier and it tastes even better!”
READY IN:
30mins
SERVES:
4
YIELD:
22 ravioli's
UNITS:
US

Ingredients Nutrition

  • 6 ounces meat ravioli
  • 1 (6 ounce) bagitalian seasoned croutons
  • 1 (16 ounce) jar fat-free Italian salad dressing

Directions

  1. cook ravioli as instructed on bag-let set for 10 minute.
  2. pour crutons in a plastic bag and crush them.
  3. Put crushed crutons in a bowl.
  4. pour salad dressing in a bowl.
  5. dip ravioli in salad dressing- cover completely.
  6. dip ravioli in crumbs-cover completely.
  7. put on baking pan with foil and cooking spray.
  8. bake for 10-12 minutes or until well browned.

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