Baked Toasted Ravioli

"I got this recipe from Taste of Home magazine and made a few switches, This recipe is simple and easy. Because it is baked and not fried it is healthier and it tastes even better!"
 
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Ready In:
30mins
Ingredients:
3
Yields:
22 ravioli's
Serves:
4
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ingredients

  • 6 ounces meat ravioli
  • 1 (6 ounce) bag italian seasoned croutons
  • 1 (16 ounce) jar fat-free Italian salad dressing
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directions

  • cook ravioli as instructed on bag-let set for 10 minute.
  • pour crutons in a plastic bag and crush them.
  • Put crushed crutons in a bowl.
  • pour salad dressing in a bowl.
  • dip ravioli in salad dressing- cover completely.
  • dip ravioli in crumbs-cover completely.
  • put on baking pan with foil and cooking spray.
  • bake for 10-12 minutes or until well browned.

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RECIPE SUBMITTED BY

Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.
 
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