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“This is a very simple Chinese dish that doesn't require many ingredients. You can add other vegetables such as mushrooms and bamboo shoots as well. I suggest serving this dish with cooked quinoa or brown rice. Please also visit my blog, www.innerharmonynytrition.com, for more gluten-free, healthy recipes.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a sauté pan. Sauté ginger and garlic.
  2. Add bok choy and place julienned carrot and sliced tofu on top of bok choy.
  3. In a small bowl, mix 2 Tbsp of water, oyster sauce and tamari and pour over the vegetables and tofu.
  4. Cover and cook until the vegetables are soft.
  5. (Optional) Sprinkle some crushed red pepper.

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