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“I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it. I winged it and wasn't sure if it would be good at all, but it was delicious! The tofu browned nicely, but was still nice and tender. Note: amounts are approximated.”

Baked Tofu and Potatoes
3 recipe photos
READY IN:40mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 1⁄2 lb firm tofu
- 1 large potatoes or 2 small potatoes
- 2 tablespoons olive oil
- 1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce
- 1⁄2 tablespoon red wine vinegar
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 teaspoon chili powder
Directions
- Slice tofu and potatoes (thin) and place in a large baking dish.
- Top with oil, Braggs, vinegar and seasonings.
- Bake at 350 degrees Fahrenheit for about 30 minutes. Flip with spatula half-way through.
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Baked Tofu and Potatoes