Baked Tofu and Potatoes

“I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it. I winged it and wasn't sure if it would be good at all, but it was delicious! The tofu browned nicely, but was still nice and tender. Note: amounts are approximated.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tofu and potatoes (thin) and place in a large baking dish.
  2. Top with oil, Braggs, vinegar and seasonings.
  3. Bake at 350 degrees Fahrenheit for about 30 minutes. Flip with spatula half-way through.

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