“I love cold Chinese dishes. Another great recipe from my mom's cooking class taught by Yo Yee.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cucumbers, but don't peel, and julienne.
  2. Split chili & remove seeds.
  3. Julienne chili.
  4. Julienne tofu.
  5. Mince garlic.
  6. MIx everything.
  7. Serve cold or room temperature.

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