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Baked Tofu With Ginger

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“I like tofu once in a great while, so when I saw this recipe, I decided to give it a try. It was wonderful! I didn't eat much as I made only 1 lb for about 12-14 people to taste. This would be fantastic with a vegetable stir-fry, basmati rice and a nice Zinfandel -- if you choose a nice salad. It takes 20 minutes to marinate -- mealsforyou. I don't like mango or chutney's very much so I was the one who added the apricot preserves.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange tofu slices in a single layer in a non-reactive baking dish.
  2. Combine remaining ingredients, except chutney, in a jar with a tight-fitting lid.
  3. Shake vigorously.
  4. Pour over tofu and marinate 20 minutes.
  5. Preheat oven to 400°F.
  6. Bake tofu in marinade 10-15 minutes.
  7. Add a small amount of water if tofu becomes too dry.
  8. Serve with chutney, if desired.

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