Baked Tofu With Peanut Sauce

Name: Baked Tofu With Peanut Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon fresh ginger; 14 ounces firm tofu; 1/2 teaspoon chilies or 1/2 teaspoon garlic sauce; 1 tablespoon chunky natural-style peanut butter; 2 tablespoons dry sherry

Submitted by JESSICA m.

"delicous way to easy tofu"

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 4

ingredients

2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger
14 ounces firm tofu
¹⁄₂ teaspoon chilies or 1/2 teaspoon garlic sauce
1 tablespoon chunky natural-style peanut butter
2 tablespoons dry sherry

directions

In medium bowl combine soy sauce, sesame oil, and fresh ginger , this is the marinade.
weigh down the tofu between 2 paper towels and press out the water for about 10 mins,
Dry the tofu well and slice into 1/2 inch Cubes.
Toss gentily into the marinade and set aside for 30 minutes.
Pre heat oven to 450.
Arrange the tofu in a baking dish in a single layer.
bake for 10 mins.
Meanwhile make the basting sauce by combining
1/2 tsp chile/garlic sauce.
1 tablespoon Chunky Natural Peanut Butter.
2 T Dry Sherry.
take the tofu out of the oven . cool slightly to work with.
toss the tofu gentily in the above chilie/garlic/peanut butter/sherry Mixture.
then bake again for another 10 mins.
Serve at room temperature.