Baked Tomatoes
"Delicious side dish from Canadian Living mag."
photo by Debbwl
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 large plum tomatoes, about 1 1/2 lbs
- 1⁄4 cup extra virgin olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 2 cups fresh breadcrumbs
- 2 cloves garlic, smashed
- 1⁄4 cup fresh Italian parsley, chopped
- 1⁄4 cup shredded parmesan cheese or 1/4 cup asiago cheese (optional)
directions
- Cut each tomato lengthwise into 6 wedges.
- In bowl, toss tomato wedges with half of each of the oil, salt and pepper.
- Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.
- Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.
- Remove tomatoes from oven, sprinkle with bread crumb mixture.
- Roast until bread crumb mixture is golden, about 20 minutes.
- Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.
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Reviews
-
Derf this is so tasty and so easy to do.. I like it baked extra long so it gets crunchy crisp. Simple easy recipe that adds so much flavor as a side dish. Love your recipes- Thanks Derf for yet another winner — posted Mar 26, 2004,3 members found this helpful Added comments - I made this today as part of a special birthday luncheon everyone LOVED it thanks Derf your recipes are the best! -
These tomatoes were absolutely delicious. I cut the recipe in half, but wish I hadn't, because I'm sure they would taste just as good leftover. This is a great change of pace side dish that I'll be making often. Thanks Derf -
The flavor of broiled tomatoes without the fuss of everything fallowing off the top! Cut the recipe in half and it worked out great, 2 slices of bread gave me just the right amount of fresh bread crumbs. Thanks for the easy and tasty post. -
This was very good. Had an abundance of tomatoes & this hit the spot. -
It was wonderful! I used fresh parsley and basil in the breadcrumb mix. The breadcrumbs were from the can and I used basil infused oil. I added some asparagus next to the tomatoes half way through the baking and shaved some parm. reg. cheese on top and it was great!!
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RECIPE SUBMITTED BY
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