Baked Tomatoes Stuffed With Chicken and Spinach

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“From 365 Ways to Cook Chicken.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
  2. In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.
  3. Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.
  4. In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
  5. Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
  6. Cover and bake for 30 minutes, until hot. Serve with remaining sauce.

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