Baked Tortellini With Italian Sausage

“Recipe is originally from Aylmer's Tomatoes (back in the day when you snail-mailed to order a recipe book). Over the years I've tweaked the ingredients to our preference. I couldn't find this recipe on the web even so I'm posting to share with other Zaar members. The recipe doesn't call for garlic, however for those that enjoy it... mince away.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. In a skillet, over medium heat, brown meat till cooked. Drain grease & set aside.
  3. In same skillet, saute onion & zucchini about 3 minute
  4. Stir in tomatoes & oregano; return meat into saucepan & bring to a boil.
  5. Pour over uncooked tortellini into large casserole (with cover). Sprinkle with 1/2 of the cheese.
  6. Bake, covered, for 10 minute
  7. Stir casserole, sprinkle remaining cheese & bake 10 min longer or until pasta is tender.

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