Baked Tortellini With Red and White Clam Sauce

“From Dinner in No Time, this sounds simple and good.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Spray 12x8-inch (2-quart) baking dish with nonstick spray.
  3. In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
  4. Spoon into spray-coated dish.
  5. Spoon alfredo sauce over top; cover with foil.
  6. Bake at 425 for 25 minutes.
  7. Uncover; bake an additional 5 minutes or until hot and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: