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Baked Tortilla Chips

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“Something healthy to dip if you want to put down the potato chips and butter crackers.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
  2. Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
  3. Combine cumin and chili powder and sprinkle on wedges.
  4. Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.

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