STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I didn't have any chips for my guacamole, and I definitely wasn't going to the store nor was I making homemade dough. This was a fast easy alternative. I used flour tortillas instead of corn, but either works. I even made some whole wheat ones. Very flavorful. Serving size is estimated. Recipe courtesy of”

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a mister, combine the oil and lime juice.
  4. Mix well and spray each tortilla wedge until slightly moist.
  5. Combine the cumin, chili powder, and salt in a small bowl and sprinkle on the chips.
  6. Bake for about 7 minutes.
  7. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
  8. Serve with salsa, guacamole, or garnishes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a