Baked Tortilla Chips

"I didn't have any chips for my guacamole, and I definitely wasn't going to the store nor was I making homemade dough. This was a fast easy alternative. I used flour tortillas instead of corn, but either works. I even made some whole wheat ones. Very flavorful. Serving size is estimated. Recipe courtesy of allrecipes.com."
 
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Ready In:
25mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350.
  • Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  • In a mister, combine the oil and lime juice.
  • Mix well and spray each tortilla wedge until slightly moist.
  • Combine the cumin, chili powder, and salt in a small bowl and sprinkle on the chips.
  • Bake for about 7 minutes.
  • Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
  • Serve with salsa, guacamole, or garnishes.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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