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Baked Triple Vegetable Dip

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“Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!”
READY IN:
50mins
SERVES:
36
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Mix all ingredients, researving 1/4 cup of parmesan.
  3. Spoon into 2 quart baking dish. Sprinkle with remaining parmesan.
  4. Bake 35 minutes or until lightly browned. Serve hot with crackers or cut up vegetables.

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