Baked Triple Vegetable Dip
"Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 1/2 cups
- Serves:
- 36
ingredients
- 1 (19 ounce) can asparagus spears, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 1/2 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) container chive & onion cream cheese
- 1⁄2 cup mayonnaise
- 1 1⁄2 cups grated parmesan cheese, divided
directions
- Preheat oven to 375°F
- Mix all ingredients, researving 1/4 cup of parmesan.
- Spoon into 2 quart baking dish. Sprinkle with remaining parmesan.
- Bake 35 minutes or until lightly browned. Serve hot with crackers or cut up vegetables.
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Reviews
-
I have made this recipe many, many times and it always turns out great. Sometimes I will use broccoli instead of aspargus just cause it can be cheaper and still works really well. Never any left of this dip.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
