Baked Tsakoniki Eggplant
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 kg tsakoniki eggplant
- 1⁄2 kg tomatoes, ripe, chopped
- 1 tablespoon basil, finely chopped
- 6 garlic cloves, finely chopped
- 250 g feta cheese
- salt
- pepper
- breadcrumbs, Double-baked (optional)
directions
- Pre-heat the oven to 180°C.
- Cut the eggplant into slices lengthwise and after salting and straining, lightly brown them in olive oil and lay them in a baking dish.
- Mix the tomatoes, basil and garlic and spread the mixture over the eggplant slices.
- Pour a little oil over the mix and season, adding a few breadcrumbs if desired.
- Sprinkle with grated feta and bake for about 45 minutes.
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