Baked Tuna and Noodles

Name: Baked Tuna and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/4 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 1 (4 ounce) can mushrooms, sliced and drained; 15 ounces tuna in water, drained; 1 medium tomatoes, chopped and drained; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup Miracle Whip light; 8 ounces noodles, cooked and drained; 1/3 cup low-fat cheddar cheese, shredded

Submitted by wife2abadge

"I got this years ago from Hellman's and it's remained my favorite tuna casserole recipe. I use lowfat Miracle Whip instead of mayo though."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

¹⁄₄ cup onion, finely chopped
¹⁄₄ cup green bell pepper, finely chopped
1 (4 ounce) can mushrooms, sliced and drained
15 ounces tuna in water, drained
1 medium tomatoes, chopped and drained
1 tablespoon lemon juice
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
³⁄₄ cup Miracle Whip light
8 ounces noodles, cooked and drained
¹⁄₃ cup low-fat cheddar cheese, shredded

directions

In a nonstick skillet sprayed with Pam, saute onion, green pepper, and mushrooms until tender, sitrring frequently (about 5 min).
Stir together with the next six ingredients.
Add the noodles, mixing well but gently.
Turn into a greased 2-qt casserole dish.
Top with cheese and baked uncovered at 400 degrees until heated thorugh (20-30 minutes).