Baked Tuna Burger
photo by Tea Jenny
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
- 425 g tuna
- 125 g ricotta cheese
- 1 spring onion, chopped
- 30 ml mayonnaise
- 1 small lemon, juice of
- pepper
- salt
- 6 hamburger buns (round)
directions
- In a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
- Cut the hamburger buns in half, separating top from bottom. Scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
- Fill the buns with the tuna mixture and place both halves back together. Wrap the bun in tin foil and place in a moderate oven (180 degrees Celsius) for 15-20 minutes.
- To serve, cut the buns in half from the top.
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RECIPE SUBMITTED BY
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