“A delicious dish for lunch or a light dinner that can be made from pantry staples. Serve with your favourite tomato salsa.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
  2. Spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
  3. Fold the bottom edge over the filling, then the sides; roll up.
  4. Bake, seam side down, on a small greased rimmed baking sheet in a 400 degree F oven until golden and the cheese is melted, about 15 minutes.

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