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Baked Tuna Burritos With Tomato Salsa

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“An exciting and easy recipe that will add zing to the boring canned tuna in your cupboard.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix tuna, celery, green onions, mayonaise, relish, mustard, salt and pepper. Spoon 3/4 cup onto centre of each tortilla; sprinkle each with 1/4 cup of the cheese. Fold bottom edge over filling, then sides; roll up.
  2. Bake, seam side down, on small greased rimmed baking sheet in 400F oven until golden and cheese is melted.
  3. Tomato Salsa:.
  4. In a bowl, combine tomatoes, onions, parsley, jalapeno pepper, salt and pepper. Halve burritos diagonally; serve with salsa.

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