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“365 Easy Low Calorie Recipes”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400. Spread butter over bottom of a shallow baking dish.
  2. Sprinkle chopped onion over butter. Roll up fish, secure with toothpicks and stand them open-end down on onions.
  3. In a small saucepan, combine tomato sauce, wine and clam juice. Heat to boiling. Pour over fish.
  4. Bake 15 minutes or until just opaque throughout. Season with salt and pepper. Garnish with parsley before serving.

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