Baked Vanilla Cheesecake

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
14
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Sift flour and salt into a large bowl.
  • Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs.
  • With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
  • Press into a ball and wrap in foil or plastic wrap.
  • Refrigerate for 30 minutes.
  • Preheat oven to 350f.
  • On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom.
  • Place dough in tin without stretching.
  • ** FILLING **
  • Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in alarge bowl until smooth.
  • Beat egg whites until stiff; fold into cream cheese mixture.
  • Pour into pastry shell.
  • Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
  • Turn off oven.
  • Let cheesecake cool in oven with door open slightly.
  • Remove cooled cheesecake from tin and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this for 4th of July and the family seemed to like it, but I was a little bit ify about it. The pastry shell didnt come out how I thought it would. It was very watery so I added more flour and sugar. Even with doing that it wasn't able to be pressed into a ball. I don't know if I just did somthing wrong or if that is how it is suppoed to be. 30 minutes refrigeration time for it was too short so I refrigerated it overnight. But once I took it out it got melty right away. I didn't make a cheesecake, I made mini cheesecakes using a cupcake tin. It came out ok. It didn't taste how I thought it would either. But the recipe was still good and I think I might try it again and see if it comes out any different.
     
  2. I used a pre-made pie shell, though I'm sure it would've been even more awesome had a made it from scratch. This is so much better than regular cheesecake that you don't bake. It really taste like a "special dessert".
     
Advertisement

RECIPE SUBMITTED BY

I Love Recipes.... Collect Them.... I See One And I Gotta Have It... lol... I'm 16 and am homeschooled... I have 1 little sister Alayna(14)... I live with my mom and dad and 2 dogs in the house... and 2 outside...i have 1 cat.. my lil baby.. and she had 5 kittens in Nov. well she actually had 6 but one died..(big tear) my sister also has 1 cat that stays in our room most of the time... sometimes she ventures downstairs.... and she also has 1 that lives outside.... we've had lots of cats come and go... (sigh) and i've seen most of them pass... (tear) I have a boyfriend Jared and he's in the Virginia Military Institute for Mechanical Enginering.. i think...lol I LOVE carebears as you can see with my picture.. i love butterflies too... i dont have a fav. movie... i like toooo many to have a fav.... i dont read books very often... so no fav. there either... but i did really like "The Giver" i read it in 5th grade... i dont know the author.. but it was a good book... i write poetry and have 170 some... i dont know the exact number without running up and gettin them...lol...My all time fav. holiday is Valentine's Day..I'm a major romantic... and a major girly girl... PINK anything and i LOVE it!!! well thats all for now.... and the site below.. isnt mine its my mom's.... check it out!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes