Baked Vegetable Beef Stew

"great, fast side dish."
 
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Ready In:
2hrs 20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a large resealable plastic bag, combine beef, vegetables, soup mix, and seasonings, seal bag and shake to coat evenly.
  • Transfer to a 13x9 baking dish, and coat with cooking spray, and pour water over beef mixture. (pan will be very full).
  • Cover and bake 325 degrees for 1 hour 30 minutes.
  • Stir in tomatoes, and bake uncovered fpr 30-40 minutes or until beef and vegetables are tender, stirring after 25 minutes.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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