Baked Vegetable Beef Stew
- Ready In:
- 2hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless sirloin tip roast, cut into 1 inch cubes
- 3 cups cubed peeled potatoes
- 3 celery ribs, cut into 1 inch pieces
- 1 1⁄2 cups cubed peeled sweet potatoes
- 3 large carrots, cut into 1 inch pieces
- 1 large onion, cut into 12 wedges
- 1 cup cubed rutabaga
- 1 (6 ounce) envelope reduced sodium onion soup mix
- 2 teaspoons dried basil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup water
- 1 (14 1/2 ounce) can stewed tomatoes
directions
- In a large resealable plastic bag, combine beef, vegetables, soup mix, and seasonings, seal bag and shake to coat evenly.
- Transfer to a 13x9 baking dish, and coat with cooking spray, and pour water over beef mixture. (pan will be very full).
- Cover and bake 325 degrees for 1 hour 30 minutes.
- Stir in tomatoes, and bake uncovered fpr 30-40 minutes or until beef and vegetables are tender, stirring after 25 minutes.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>