Baked Vegetable Omelet
"This is from a friend's family cookbook."
photo by Muffin Goddess
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup monterey jack pepper cheese, shredded
- 1 1⁄2 cups broccoli florets, chopped
- 2 tomatoes, coarsely chopped (about 1 1/2 cups)
- 1 cup milk
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 eggs
directions
- Heat oven to 350 degrees. Layer Pepper Jack, broccoli and tomatoes in ungreased 8x8x2 inch baking dish. Beat milk, flour, salt, pepper and eggs until smooth. Pour over cheese.
- Bake, uncovered, for 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting into servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! I added some chopped green onion and a tiny bit of cayenne to the egg mixture. For some reason I needed to baked this for an additional 15 mins and it still didn't set up completely firm, but it tasted great. Thanks for sharing the recipe. -
Definitely a keeper! I was initially skeptical that the egg mixture would be enough to properly bind all the veggies in it, but it baked up perfectly. I used reduced fat cheese because that's what I accidentally picked up at the store, but next time I will probably use full-fat cheese for better texture (reduced fat cheese wasn't too bad, but texture was a bit rubbery -- my fault, not the recipe's). I only got 4 servings out of this, not 9 -- maybe it would serve 9 as small pieces on a breakfast buffet with other items. I actually enjoyed this warm as breakfast, and then another piece at room temp for dinner. Very good both ways. Thanks for posting! Made for PAC Spring 2014
RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada
