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Baked Vegetable Ratatouille

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“This is a great side to a nice steak, very colourful, flavoursome & simple to make too! You could add eggplant to this also but I don't like so it's not included in my recipe.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all vegetables in an ovenproof dish.
  2. Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat vegetables.
  3. Bake at 170.c for approx 1 hour until vegetables are tender, check after 1/2 hour and stir to ensure even browning.
  4. If your vegetables are particularly juicy you may need to drain a bit of liquid off half way through cooking.

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