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Baked Vegetables and Sausage

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“This is the most delicious dinner.Everyone raves about the taste and wants the recipe. The caramelization of the root vegetables and sausage create a wonderful flavor. Great warmed up the next day.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cube into 1-inch pieces the vegetables.
  2. Place into a roasting pan.
  3. Combine with oil, butter, garlic, salt and sugar.
  4. Add Italian sausages cut into slices.
  5. Cover and roast at 400°F for 30 minutes. Uncover and stir.
  6. Bake until golden, stirring often.

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