Baked Vegetables Au Gratin
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 2 cups milk
- 3 eggs
- 1⁄4 cup parmesan cheese
- 3 cups breadcrumbs
- 2 1⁄2 cups grated cheddar cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 cup sliced mushrooms
- 1 large carrot
- 1 zucchini
- 1 small head broccoli
- 1 small head cauliflower
- 3 medium potatoes
- 2 tablespoons butter
- salt and pepper
directions
- Beat together well milk and eggs.
- Mix together Parmesan cheese and bread crumbs.
- Melt butter into oil, swirl to mix and add onions. Sauté until light golden and add mushrooms. Cook another 2 minutes and remove from heat.
- Heat oven to 375º. Butter a large deep casserole dish.
- Wash vegetables (any combination of those mentioned or whatever you have on hand). Slice all vegetables into thin slices, the length of each vegetable.
- Lay one layer of carrot and zucchini, sprinkle with half of the onions and mushrooms, one-third of the grated cheese, and salt and pepper.
- lay down a layer of broccoli and cauliflower, sprinkle with remaining onions and mushrooms, one-third of the grated cheese and salt and pepper.
- Lay down a layer of potatoes and sprinkle with salt and pepper. Dot with butter. Mix together milk and eggs and pour over mixture.
- Cover with foil and bake for 30 minutes.
- Uncover and bake for 15 minutes.
- Sprinkle with remaining one-third of the cheese, bread crumbs and Parmesan mixture and bake another 15 minutes. Yield: 8 servings.
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RECIPE SUBMITTED BY
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