Baked Veggie Burgers
"A good friend gave me this recipe forever ago... It's a great way to use up your veggies or impress vegetarian guests. This recipe can easily be doubled for the whole family to enjoy."
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 burgers
ingredients
- 2⁄3 cup white kidney beans
- 1⁄4 cup chopped celery
- 1⁄4 cup chopped carrot
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1⁄4 cup breadcrumbs
- 1 eggs or 1 egg substitute
- nonstick cooking spray
directions
- Spray pan with cooking spray.
- Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
- Crush beans and mix in egg and bread crumbs.
- Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
- Bake at 375 - 400 degrees for 20 minutes.
- Flip burgers and cook for another 10 - 15 minutes.
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Reviews
-
I love beans and I 've never made veggie burgers before. The mixture was really gooey so I just spooned the mixture onto a cookie sheet bake all of them and froze for later. They are great just as is.
