Baked Veggie Burgers
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 burgers
ingredients
- 157.80 ml white kidney beans
- 59.14 ml chopped celery
- 59.14 ml chopped carrot
- 59.14 ml chopped onion
- 59.14 ml chopped green pepper
- 59.14 ml breadcrumbs
- 1 eggs or 1 egg substitute
- nonstick cooking spray
directions
- Spray pan with cooking spray.
- Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
- Crush beans and mix in egg and bread crumbs.
- Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
- Bake at 375 - 400 degrees for 20 minutes.
- Flip burgers and cook for another 10 - 15 minutes.
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