“A good friend gave me this recipe forever ago... It's a great way to use up your veggies or impress vegetarian guests. This recipe can easily be doubled for the whole family to enjoy.”
READY IN:
50mins
YIELD:
4 burgers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray pan with cooking spray.
  2. Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
  3. Crush beans and mix in egg and bread crumbs.
  4. Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
  5. Bake at 375 - 400 degrees for 20 minutes.
  6. Flip burgers and cook for another 10 - 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: