Baked Veggie Dip
"I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
36
ingredients
- 1 1⁄2 cups kraft reduced-fat parmesan cheese
- 1 (1 lb) can asparagus spear, drained, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed, drained
- 1 (8 1/2 ounce) can artichoke hearts, drained, chopped
- 1 (8 ounce) container philadelphia cream cheese with chives and onions
- 1⁄2 cup kraft light mayonnaise
directions
- PREHEAT oven to 375°F.
- Reserve 1/4 cup of the Parmesan cheese; set aside.
- Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
- SPOON into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
- BAKE 35 minute or until lightly browned. Serve hot with Snack Crackers or assorted cut-up vegetables.
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Reviews
-
This was a great dip! I was hosting a party for friends of the family and this dip was a big hit for us. I used raw carrots, celery, green and red peppers, pita chips, bread pieces and potato chips for the dippers. -
This turned out wonderful!! I ate left overs on pita bread with romaine lettuce as a sandwich. A nice twist on the usual spinach and artichoke type of dip. Very creamy and delicious. I used regular whipped cream cheese and light ranch dressing instead of mayo. Plus I added some chopped garlic and minced green onions to it also. Great dip V! Thanks!
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
