Baked Veggie Fritters / Burgers (Healthy)
"I made these up the other morning when I had nothing to take to work for lunch. While not vegetarian, I like to eat veggie at lunch time because one portion of meat a day seems to suit me fine, but these would equally make a good side dish to virtually any main meal. These are nice and simple to make and really you could vary them up with your favourite ingredients. These are mine..."
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
4 patties
- Serves:
- 2
ingredients
- 8 fine green beans
- 3 button mushrooms
- 1⁄2 medium onion
- 60 g halloumi cheese
- 1 large carrot
- 4 tablespoons cornmeal
- 1 medium egg
- 3 tablespoons lemon juice
- 3 tablespoons milk
- 1 teaspoon hot chili powder
- 1 teaspoon honey
- salt & pepper (to season)
directions
- Pre-heat your oven to 180c.
- Chop the first four ingredients up into small cubes (as small as you can be bothered) and grate the carrot.
- Place in a good-sized mixing bowl along with all the remaining ingredients and mix well.
- If your mixture is a little runny then add some more cornmeal to bring it together.
- Grease a baking tray with 1-cal spray and spoon the mixture on to form 4 good-sized patties.
- Bake for around 30 mins or until nicely browned, turning half-way if you wish.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!
I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.
With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
