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“The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 2-quart casserole dish.
  3. Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
  4. Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
  5. Add in eggs; mix until combined.
  6. Season with salt, pepper and cayenne.
  7. Sprinkle Parmesan cheese on top (as much as desired).
  8. Bake for about 40 minutes or until lightly browned.

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