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Baked Venison Sausages With Lentils.

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“We love venison and eat it every chance we get. I found a recipe on the net I liked, but altered it enough to make it my own. I reckon the nutritional data is off with this recipe (maybe it calculated regular sausages rather than venison which were super low fat!). Any good sausage could be used if you don't have venison like we did.”
1hr 35mins

Ingredients Nutrition


  1. Preheat the oven to 190 c (0r 170c for fan forced).
  2. In your baking dish, toss together the sausages, tomatoes, onion wedges, herbs and bayleaf. Sprinkle over the oil and balsamic. Bake for 40 minutes.
  3. Add the lentils, stock and sauces to the baking dish and return to the oven for a further 30 minutes.
  4. Add the bell pepper and cook a further 10 minutes.
  5. Check the seasonings, stir through the parsley and serve over mash.

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