“This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.”
READY IN:
50mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
  2. In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
  3. Spoon into a greased 2 quart baking dish.
  4. Bake at 375% for 25 minutes. Let stand for 10 minutes.
  5. Serve with crackers or chips of choice.

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