Baked Vidalia Onion Dip
"This has lots of swiss cheese in it."
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 2 cups shredded swiss cheese (8 oz)
- 2 cups chopped vidalia onions
- 2 cups mayonnaise
- 2 tablespoons grated parmesan cheese
directions
- Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
- Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
- Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
- Serve with crackers or french bread cubes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was wonderful! It was quick and easy, and everyone loved it. I prepared it according to directions, except that I microwaved it for 13 minutes instead of baking it because, as usual, I was running short of time. The surprise was that it developed a lovely golden crust in the microwave. -
Fabulous and so easy! I had a really nice Vidalia onion and this was a great recipe to showcase it in. Thanks for a keeper! -
Very filling but really yummy. The swiss cheese balances the sweetness of the onion very well. thanks for a great recipe! -
Can't get any easier than this. Everyone and I mean everyone who tried it raved about it. Can't wait to make it again. Only problem is that I was wishing there was some leftover the next day. Not a chance. Try it. It's great! Thanks for the recipe!
-
This got devoured - everyone loved it, even those who claim not to like swiss cheese. I had a tiny bit left - it reheated in the microwave the next day. I made this exactly as written - it was terrific - thanks !
see 3 more reviews
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
