Baked Vidalia Onions
"My family enjoys onions just about every way they can be prepared. This is one of the recipes they enjoy most. It's tasty enough to serve to company"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 5 vidalia onions, sliced and rings separated
- 1⁄2 cup butter, melted and divided
- 1⁄4 cup sour cream
- 3⁄4 cup freshly grated parmesan cheese
- 2 cups crushed Ritz crackers
directions
- Preheat oven to 350 degrees and lightly grease a 1 1/2 quart baking dish.
- Saute onions in 2 tablespoons melted butter over medium heat until translucent.
- Remove from heat and stir in sour cream.
- Spoon half the onion mixture into the prepared baking dish and sprinkle with the cheese.
- Top with remaining onion mixture and the crushed cracker crumbs which have been mixed with the remaining melted butter.
- Bake, uncovered, at 350 degrees for 20-25 minutes.
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RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.
