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Baked Vidalia Onions

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“These baked onions make for a deliciously different first course or a great side to a roast.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
  3. Season each onion.
  4. Combine butter, Worcestershire Sauce, cumin and sugar.
  5. Fill cavities of onion with the butter mixture.
  6. Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
  7. Serve as a first course.

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