“I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 walleyed pike fillet
  • 6 -8 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 13 cup mushroom (sliced)
  • 2 tablespoons finely chopped onions
  • salt and pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Dip fish in melted butter, salt, pepper and lemon juice.
  3. Place fish fillets into shallow baking pan.
  4. Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
  5. Bake at 350°F for 15-20 minutes until fish flakes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: