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Baked Wedges With Fresh Rosemary and Sea Salt

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“Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
  2. Melt butter with crushed garlic, place into a bowl.
  3. Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
  4. Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
  5. Add wedges to large baking dish.
  6. sprinkle with the chopped rosemary and the sea salt.
  7. Bake in preheated 180°F oven until golden and crisp, may need to be turned.

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