“This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason you come across a dead whale that has died by more natural or unintentional means...here is what you do with it.”
READY IN:
5hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the oil, vinegar, peppercorns, salt, garlic and onion.
  2. Cut the whale into cubes or slices.
  3. Marinate in the marinade for 2-3 hours.
  4. Cover and place in a 300 deg F oven for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: