STREAMING NOW: Siba's Table

Baked White Bean and Rosemary Spread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.”
READY IN:
35mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and rosemary in oil.
  2. Combine with beans, vinegar, and red pepper in food processor.
  3. Season with salt.
  4. Place in a 1 qt baking dish and sprinkle with paprika.
  5. Bake at 350 degrees for 25 minutes.
  6. Serve with crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: