Baked Wild Rice With Almonds

Name: Baked Wild Rice With Almonds
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons olive oil; 1/2 cup onion, chopped; 1/4 cup green pepper, chopped; 3 garlic cloves, minced; 2 cups brown and wild rice mix (I like Lundberg Wild Blend); 3/4 cup slivered almonds; 4 cups chicken broth; 1/2 cup white wine; 1 teaspoon sea salt; 1 teaspoon pepper

Submitted by Chandra M

"Easy to prepare healthy side dish."

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Ready In:: 1hr 45mins
Ingredients:: 10
Serves:: 8

ingredients

3 tablespoons olive oil
¹⁄₂ cup onion, chopped
¹⁄₄ cup green pepper, chopped
3 garlic cloves, minced
2 cups brown and wild rice mix (I like Lundberg Wild Blend)
³⁄₄ cup slivered almonds
4 cups chicken broth
¹⁄₂ cup white wine
1 teaspoon sea salt
1 teaspoon pepper

directions

In large saute pan, warm oil.
Saute the onions, green pepper, and garlic until soft.
Add the rice and saute another 2 minutes, until sweetly fragrant.
Stir in almonds and transfer to casserole dish.
Add chicken broth, wine, salt, & pepper, stir to combine.
Bake in a preheated 350F oven for 1- 1 1/2 hours or until all liquid is absorbed.
Fluff with a fork and serve.