Baked Winter Vegetable Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 medium red onions
- 2 beets, peeled
- 2 parsnips, peeled
- 1 medium butternut squash, peeled & seeded
- 3 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1⁄2 teaspoon fresh ground pepper, divided
- 2 tablespoons maple syrup
- 6 cups torn mixed salad greens
- 1⁄4 cup walnuts, chopped coarsely, and toasted
directions
- Cut first 4 ingredients into 1 inch cubes. Line 2 (13 x 9 inch) pans with aluminum foil.
- Toss together onions, beets, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in lined pan and set aside.
- Toss together parsnips, squash, remaining 2 tablespoons olive oil, remaining salt & pepper, and maple syrup in empty lined pan.
- Bake both pans of veggies at 350F for 45 minutes or until veggies are tender, shielding with aluminum foil, if necessary, to prevent any excessive browning.
- Combine all baked veggies. Add salad greens, and toss. Arrange on a serving platter, and sprinkle with walnuts. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!