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Baked Yams With Ginger and Honey

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“This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent) but I finally added it this year - and WOW - it really makes the flavor POP!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss together all ingredients. Transfer to a large 9x13 pan.
  3. Bake for 20 minutes and stir potatoes. Bake for another 20 minutes (or until potatoes are tender).

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