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Baked Yellow Squash Casserole

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“I love the addition of hot sauce to this casserole.”
READY IN:
55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
  2. Place squash and onions in a food processor and and process until smooth.
  3. Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
  4. Bake uncovered for 35 mins at 350 degrees.

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