Baked Yellow Squash Casserole
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 8 medium yellow squash, sliced
- 1 medium onion, chopped
- 4 slice cooked and crumbled bacon
- 59.14 ml melted butter
- 2 eggs, beaten
- 236.59 ml evaporated milk
- 14.79 ml sugar
- 236.59 ml Ritz cracker crumbs
- 236.59 ml shredded cheddar cheese
- 2.46 ml salt
- 1.23 ml pepper
- 0.25 ml hot sauce (or two or three dashes)
- 4.92 ml Worcestershire sauce
directions
- Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
- Place squash and onions in a food processor and and process until smooth.
- Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
- Bake uncovered for 35 mins at 350 degrees.
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RECIPE SUBMITTED BY
Renee Ferraz
Prattville, AL
Hi! I am an Air Force Brat, ex-Army wife who has just recently married the most wonderful man in the world. I have two daughters and two stepsons and work full time for the State of Alabama. My husband and I love to make beach trips to Florida in the summer time and enjoy relaxing in the sunshine. I have lived in Germany (many times, My mother is from a small town called Alzey), Philippines, Turkey and the U.S. I am currently obsessed with RecipeZaar! Can't get enough of all the fabulous recipes and dinner ideas! So many talented people here!