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“This cheesecake has some pretentions to be healthy with the addition of yoghurt - not really!!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place crushed biscuits butter and cinnamon in bowl. Mix to combine. Press mixture into base of springform pan. Regrigerate until required.
  2. Place cream cheese in a bowl. Beat until smooth. Add yoghurt, eggs, cream ,sugar and lemon rind. Beat well.
  3. Pour filling into prepared tin. Bake in slow oven (150 degrees C) for 1 hour or until filling is firm.
  4. Cool cheesecake in tin until ready to serve. You can store in fridge.

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