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Baked Yogurt Chicken With Mushrooms and Dill

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“This sounded interesting and I thought I'd post it since it is different from the other yogurt chicken recipes.”
1hr 15mins

Ingredients Nutrition


  1. Season the chicken with salt and pepper.
  2. Melt 4 tablespoons of the butter in a large skillet and fry the chicken until golden brown.
  3. Remove to a buttered shallow baking dish.
  4. Sprinkle flour and paprika into the pan juices and cook; stirring for 1 minute.
  5. Stir in yogurt and mix well.
  6. Spoon over chicken.
  7. Saute mushrooms in remaining 2 tablespoons butter and lemon juice for 1 minute.
  8. Spoon this over the chicken and yogurt and add a sprinkling of dill (or parsley) to that.
  9. Bake, covered, in a preheated oven at 325 degrees for 1 hour or until chicken is tender.

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